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Easy Gluten-Free Keto Bread Recipe – You’ll Loaf It Alot!

Yields1 Serving

Keto lovers! Here's a fuss-free and easy recipe for a gluten-free Keto bread. No eggy test, and no proofing required!

 75 g ground psyllium husk powder
 200 g almond flour
 3 tbsp baking powder
 1 ½ tsp sea salt
 320 ml water
 3 tbsp cider vinegar
 4 egg whites
1

Preheat oven to 175 degrees Celsius.

2

Bring water to a boil.

3

Add the ground psyllium husk powder to a large bowl along with the almond flour, baking powder and sea salt. Mix the dry ingredients with a hand mixer until well combined.

4

Add the cider vinegar and egg whites to the bowl of dry ingredients. Mix at high speed until well combined – about 10 seconds. Do not overmix.

5

Add the boiled water to the bowl and mix quickly at high speed until incorporated into a dough – about 15 seconds. Do not overmix.

6

Wet your hands with some water or oil to handle the dough.

7

Shape the dough into eight separate rolls, or form your desired size.

8

Evenly place dough balls on a greased baking tray.

9

Bake for 45 - 55 mins, or until hardened on the outside and slightly firm on the inside. Leave to cool on a rack for five minutes before slicing.