The tastes of olives and artichokes are the heroes of this homemade Focaccia bread that can be served as a hearty appetiser or a satisfying breakfast treat. If you don’t have artichokes, sundried tomatoes, rosemary, red onion, cucumber and even spinach greens would do perfect! Your imagination and tastebuds are the limit here. This recipe creates a soft, chewy Focaccia and is complemented by a generous topping of herbs and garlic.