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Everyone Will Love These Easy Sugee Cookies

Yields1 Serving

Soft, melt-in-your-mouth, with a light almond fragrance – sugee cookies are a familiar sight at many festive celebrations like Hari Raya and Lunar New Year.

 125 g softened butter
 70 g ghee
 100 g icing sugar
 ½ tsp baking powder
 ½ tsp vanilla essence
 250 g extra-fine quality flour (also known as top flour)
 50 g almonds, chopped finely and lightly toasted
1

Preheat your oven to 170°C

2

Combine butter, ghee and icing sugar into a mixing bowl and mix until fluffy using K-beater at Speed 2. Here’s where the unique design of K-beater helps to ensure that it reaches all edges of the bowl to achieve a superior mix.

3

Continue beating and slowly add in vanilla essence.

4

Sift top flour and baking powder into the mixture.

5

Add in chopped almonds and gently mix it into the dough until fully incorporated, but do not overbeat it.

6

Prepare a tray with greaseproof paper.

7

Using a cookie dough scooper or ice cream scooper, portion out the dough into 10g-sized balls.

8

Bake the cookies for 15-20 minutes, or until golden brown. Let them cool completely before serving or storing.