Fragrant Sesame Chicken 麻油鸡 with Broccoli

750 g boneless Chicken Thigh, without skin and cut into 1-inch chunks

½ tsp sea Salt

½ tsp black Pepper

1 ½ tbsp cooking Oil

200 g broccoli florets, chopped

100 g carrots

2 tsp sesame seeds, toasted

1 sprig spring onion, chopped

Ingredients for Sauce

6 tbsp chicken broth

3 tbsp soy sauce

1 tsp fish sauce

2 tsp sesame oil

1 tsp black vinegar

1 tsp five spice powder

1 tsp sugar

½ tsp Ginger, minced

2 cloves garlic, minced

In a large bowl, season chicken with salt and pepper. Set aside.

In a separate bowl, whisk together sauce ingredients. Toss chicken in 1 Tbsp of the sauce and let it marinate for 10 minutes. Set aside sauce.

In a pan on medium-high heat, heat 1 Tbsp avocado oil and sear chicken until brown. Remove chicken from pan and set aside.

In the same pan, add ½ Tbsp avocado oil, broccoli and carrots. Stir-fry for 2 to 3 minutes until tender-crisp.

Pour in remaining sauce. If you prefer a thicker sauce, add in cornstarch. Add cooked chicken back to the pan to reheat.

Plate and garnish with toasted sesame seeds and green onions.

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