If you’ve got a sweet tooth and love the art of baking beautiful cakes, then you’re at the right place. Bundt cakes are dazzling, beautiful and taste great. One thing’s for sure, bundt cakes make a great centrepiece cake for occasions such as Christmas festivities or Thanksgiving!
What is a bundt cake?
Bundt cakes are essentially cakes made in a unique ring-shaped pan with fluted sides more popular in European countries. You can say it looks like a nicely formed doughnut but slightly more elevated in height and sturdiness. The good news is — bundt pans come in different materials, shapes, sizes, and designs. Some pans are made of silicone, cast iron or the more common one, aluminium. That also means you have complete control of how you want your bundt cake to look. However, it’s key to ensure that the recipe remains extremely moist as more surfaces of the cake are exposed to high temperatures, hastening the baking process.
Check out this article on how to remedy baking issues if you’d like a crash course.
For this recipe, we’re using a non-stick anodised aluminium bundt cake pan with curved side edges. More importantly, this gingerbread bundt cake recipe makes for eight servings, perfect for that little intimate gathering between your family or loved ones. This cake will undoubtedly be a showstopping delight with the pop of acidic tang from the fresh pomegranate and the subtle but rich ginger flavour! Let your guests get to taste that mini slice of heaven in a little over an hour.
We’re using the Kenwood Titanium XL for this recipe.