Nothing’s better than a comfortable bowl of Yong Tau Foo! We grew up eating this dish, and this version – Hakka Yong Tau Foo – is readily available at food courts, hawker centres and coffeeshops. This highly versatile and comforting dish can be eaten in soup or dry, it can be spicy or non-spicy. Add variety with noodles, rice, or other ingredients, or stuff with minced meat of your choice.
Hakka Yong Tau Foo
Ingredients
400 g Pork / Chicken thigh
500 g Spanish Mackerel, meat scraped off
1 tbsp Corn starch, if using pork as filling
1 tbsp Corn flour, if using chicken as filling
3 Fried beancurd, aka tau pok
3 Firm beancurd
1 Bitter gourd, sliced with 1cm – 2cm thickness
1 Big brinjal
5 Red chilli
40 g Dried flat fish
60 g Salted mackerel fish
23 tbsp Bean paste
1 tsp Soya sauce, to taste
Spring onions and sesame seeds for garnishing
Instructions
1
Check out the video!
- Tags: #pork
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
