Ham, Broccoli and Cheese Quiche

Ham, Broccoli and Cheese Quiche

CategoryCooking MethodTags, DifficultyBeginner
Yields9 Servings
Yields9 Servings

Holiday ham is a must at Christmas dinners. Luckily, there are several ways you can repurpose it – ham sandwiches, stews and soups come to mind. But why not try making a quiche out of leftover ham and shredded cheese?


 9 inch frozen deep-dish pie crust
 Head of broccoli, split into florets
 2 tbsp of butter
 Onion, finely chopped
 2 cloves of garlic, finely chopped
 150 g of ham, diced
 125 g of shredded cheddar
 230 ml milk
 4 eggs, beaten
 Ground pepper and smoked paprika to taste
 A sprinkling of chopped chives



Preheat oven to 175°C.


Press pie crust into 9-inch dish and set aside.


Steam broccoli until soft and cooked through. Alternatively, you can cook it in a microwave in a large bowl covered with plastic wrap. Do this at 1-minute intervals for 5 minutes on the high setting.


Melt butter in a saucepan and sauté onion and garlic until soft and translucent.


Add ham and broccoli. Mix well and add to pie crust.


Mix cheese, eggs, milk and pepper in a bowl. Add the mixture to broccoli and ham. Sprinkle paprika and chives on top.


Bake for 30 to 45 minutes or until a knife inserted in the centre of the quiche comes out clean.

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This recipe uses Food Processors

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