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Home Cooked Dishes

Chicken Cordon Bleu

Meat from chicken breast and thigh are ground together and then stuffed with smoked turkey ham and good melting cheese. These rolls are then breaded and shallow fried until golden and juicy. A classic demi-glaze sauce is a perfect compliment for this Christmas dinner dish! This recipe makes 5 chicken roulades. This recipe is made easy with a KENWOOD Titanium Machine.

Grilled Lamb Steam Bao

Hosting a Merdeka day pot luck? Impress your guests with these soft and fluffy homemade rendang lamb bao buns. Recipe makes: 12 – 15 bao

Chili Crab Crystal Dumplings

Partially inspired by Singapore’s all-time favourite dish of chilli crab, these little morsels consist of fresh crabmeat in a spicy chili paste and wrapped in a translucent springy skin. Make 15 – 20 dumplings.

Dumplings, Three Ways – SORTEDfood

Making your own dumplings might seem like a daunting affair – especially when you’re not too sure where to begin. Here are three different types of dumplings at three varying skill levels to suit any tastebud and any chef. Fried, baked or steamed, satisfy your dumpling cravings right at home.

Sweet Potato Nachos

Nachos don’t have to be an unhealthy snack anymore! This loaded sweet potato nachos dish is even tastier than the classic ones and will transform your Mexican nights. Experiment with your favourite toppings to create a delicious, healthy 20-minute dish that can be a great appetiser, movie snack or kid-friendly meal. Preparation time:  10 minutes | Cooking time: 10 minutes | Serves: Up to 6

Oyster Mee Sua (Or Ah Mee Sua)

The Or Ah Mee Sua, a popular street food commonly found in Taiwan, is a bowl of soft thin noodle simmered in rich umami broth. Our version here calls for extra meat balls – made from blending chicken meat with fresh oysters!. Then top with juicy and plump baby oysters.