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Home Cooked Dishes

Chili Crab Crystal Dumplings

Partially inspired by Singapore’s all-time favourite dish of chilli crab, these little morsels consist of fresh crabmeat in a spicy chili paste and wrapped in a translucent springy skin. Make 15 – 20 dumplings.

Dumplings, Three Ways – SORTEDfood

Making your own dumplings might seem like a daunting affair – especially when you’re not too sure where to begin. Here are three different types of dumplings at three varying skill levels to suit any tastebud and any chef. Fried, baked or steamed, satisfy your dumpling cravings right at home.

Sweet Potato Nachos

Nachos don’t have to be an unhealthy snack anymore! This loaded sweet potato nachos dish is even tastier than the classic ones and will transform your Mexican nights. Experiment with your favourite toppings to create a delicious, healthy 20-minute dish that can be a great appetiser, movie snack or kid-friendly meal. Preparation time:  10 minutes | Cooking time: 10 minutes | Serves: Up to 6

Oyster Mee Sua (Or Ah Mee Sua)

The Or Ah Mee Sua, a popular street food commonly found in Taiwan, is a bowl of soft thin noodle simmered in rich umami broth. Our version here calls for extra meat balls – made from blending chicken meat with fresh oysters!. Then top with juicy and plump baby oysters.

Char Siew Sou (Baked Chinese Puff with Roasted Chicken Fillings)

Sou is a type of flaky Chinese pastry found in a variety of regional Chinese cuisines. This version is attributed to the Cantonese genre of dim sum where roasted pork is seasoned, thickened and baked in flaky pastry. Traditional version usually calls for lard but we tweak it by using butter instead. Makes 10 rectangle puffs

Steam Chicken Meat Bun

This larger than usual fluffy steam bun holds together a generous combination of fillings that consist of chicken, dried shiitake mushrooms, jicama and a half of poached egg, all seasoned with our specialty gravy.