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Lemongrass Chicken Satay, Wing Beans, Toasted Coconut Salad and Spicy Peanut Sauce

These Vietnamese chicken skewers are minced chicken seasoned with Vietnamese herbs and then shaped around stalks of lemongrass, they are then lightly grilled and baked in oven till cooked, which retain the moisture and aroma that flavours the meat beautifully. Makes six lemongrass satay | By Chef Syafiq Sharom INGREDIENTS 300 gram boneless chicken thighs 300...

Crispy Rendang Chicken Roulade with Lontong and Acar

Despite what you heard on that famous UK cooking show, “crispy” is not often associated with a rendang dish, but here we manage to create our own version of chicken roulade which is marinated with homemade rendang paste and then baked until crispy and golden on the skins. The key to this recipe is to...

Indo-Style Bee Hoon Ayam Soto

A combination of rice vermicelli with slices of chicken served with a rich soup based made using peppercorn, lemongrass, galangal, candlenuts, cumin seeds and many other spices. This dish is popular in Indonesia, Malaysia and Singapore and is commonly known as ‘Mee Soto’ (yellow noodle is used in place of rice vermicelli). Topping it up...

Nonya Dry Mee Siam

Boosted with a myriad of flavours (sweet, sour, spicy), the Nonya Dry Mee Siam is a popular and evergreen dish amongst the Peranakan community. Every strand of bee hoon is coated with a generous amount of flavourful chilli paste. It is sweet, sour with a gentle spiciness to it, a dish that suits well for...

Payasam

Payasam is a creamy and delicious rice pudding that’s easy to make. Using a small number of ingredients, payasam is perfect if you’re looking to try out a new dessert recipe. INGREDIENTS ½ cup of vermicelli 1 ½ cups of milk ½ cup of sugar ¼ teaspoon of cardamom seeds (crushed) 6 cashew nuts 6...

Steamed Pak Sou Kong with Katuk Leaves

Literally translated to the ‘white whiskered grandpa’ catfish. The silver catfish is often regarded as the crème of crop by most foodies from Central Malaysia, the flesh is silky, creamy and does not carry muddy taste due to its preferred habitat of running stream. This fish is steamed together with “katuk” leaves or sauropus in English....