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Home Cooked Dishes

Earl Grey Tea-Brined Roasted Chicken

This recipe may seem complex, but it is perfect for Christmas celebration. First brined in Earl-Grey tea, then coated in a flavour-packed rub featuring white pepper powder, five spice, and then brushed with maltose and rice wine solution, this chicken dish is sure to impress your diners.

Lentils and Brown Rice Vadai

Brown rice is a grain, lentils is a legume, we combine the two for this really delicious and wholesome vadai packed with vegetarian protein. Makes approximately 15 portions.

Lentil Vadai

These are tasty little morsels that are crispy on the outside and soft on the inside. They are made with lentils and bound with mashed chickpeas. Although they great straight out of the frying pan, they are just as delicious at room temperature. Makes approximately 15 pcs.

Vegetarian Beancurd Roll (Ngo Hiong/Lobak)

Ngo Hiong simply means five spice in Teow Chew language; this is a fantastic dish made with sliced taro and carrot instead of pork meat, but the classic flavour has been retained with five spice powder and good quality white pepper powder. Made with KENWOOD Kflex or Spiralizer.

Cantonese Style Swimmer Crab Balls

These little morsels make awesome hors d’oeuvre, as well as elegant entrées. The mixture is similar to a classic crab cake mixture. But with a slight Cantonese influence as they are flavoured with celery leaves, spring onion and good quality oyster sauce. The mixture is wrapped around the claws and coated in breadcrumbs and deep fried to golden brown. INGREDIENTS 6 medium swimmer crabs, steamed until cooked and extract out all the flesh (you will get 50 gram of crab …

Shanghai Egg Pouch Dumplings in Seafood Broth

These Shanghai style dumplings make great comfort food for the family as they make a satisfying soup-based dish. They are called egg dumplings because the dumpling wrapper consists of a thin layer of beaten egg mixture instead of the more well-known flour-dough, providing an instant option for making dumpling wrappers. The dumplings may be soaked in a tasty broth as shown here, or may form part of steamboat fare. INGREDIENTS 3 A-sized eggs 1 tbsp tapioca starch 1/4 tsp salt …