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Home Cooked Dishes

Herb Cheese Puffs: A Fluffy, Cheesy, and Savoury Treat

Making choux pastry might sound daunting to the inexperienced baker. But fear not! These savoury cheese puffs while slightly challenging is a good opportunity for you to try your hand at creating tasty puff pastry! Created by Chef CY Phang, these Herb Cheese Puffs are adapted from the French gougères (baked savoury choux pastry mixed with cheese). Creating these treats takes less than an hour, and you’ll be rewarded with fluffy, cheesy and savoury tasty goodies. What are you waiting …

Homemade Cinnamon Rolls: Your Sticky Sweet Afternoon Treat

We love cinnamon rolls, but it isn’t always easy to get them unless you head to a specialty bakery or cafe. Today, we have a homemade cinnamon roll recipe, courtesy of Malaque Mahdaly – you’ll be devouring these sweet, fluffy rolls in no time! *This recipe was first posted on Have Halal Will Travel in November 2019.

Easy To Make, Melt-In-Your-Mouth Almond Cookies

Buttery, a little bit crumbly, with a warm almond flavour – almond cookies are a hot favourite during festivals like Hari Raya. And once you pop one in your mouth, it’s hard to stop yourself from taking another… and another. Today, we have a family recipe for almond cookies lovingly contributed by Malaque Mahdaly! According to her, this recipe is easy to make, a family favourite, and even if you don’t want to use almonds, you can substitute it with …

Quick & Cosy Lunch Idea: Creamy Sweet Potato Soup

Creamy, filling, with just the right amount of sweetness. If you’re hard-pressed for time, this sweet potato soup recipe is great to make ahead and heat up whenever you need a fast lunch. This recipe uses coconut milk to achieve a silky smooth texture, and a little bit of orange juice for a barely-there citrus kick! We like pairing this comforting soup with a toasted slice of sourdough bread.

How To Make Gyoza Dumpling Skin

Today we’re going to learn how to make gyoza wrappers – and also to learn how easy it is! You can make these ahead of time, and freeze them for up to a month in the freezer. If you’re using it soon, it can keep in the fridge for about 3 – 4 days. Tips for storing your wrappers well – after making the wrappers, sprinkle potato starch on top of each wrapper so they don’t stick together. If you …

Make These Juicy Gyoza Dumplings Today!

A burst of juicy flavour, crisped skin on the outside, Japanese pan-fried dumplings or gyoza are a popular dish for a simple weekday meal. The key thing that makes gyoza so special – and different from most dumplings – is that they are first fried, then steamed for a short time. This gives the dumpling the best of both worlds – a little bit of crispiness, and softness from the steaming. What’s great about gyoza (or pretty much any dumpling) …