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Home Cooked Dishes

Payasam

Payasam is a creamy and delicious rice pudding that’s easy to make. Using a small number of ingredients, payasam is perfect if you’re looking to try out a new dessert recipe. INGREDIENTS ½ cup of vermicelli 1 ½ cups of milk ½ cup of sugar ¼ teaspoon of cardamom seeds (crushed) 6 cashew nuts 6 raisins A pinch of salt 2 teaspoons of ghee PREPARATION Heat up a pan and add a teaspoon of ghee over medium-low flame. Add vermicelli …

Steamed Pak Sou Kong with Katuk Leaves

Literally translated to the ‘white whiskered grandpa’ catfish. The silver catfish is often regarded as the crème of crop by most foodies from Central Malaysia, the flesh is silky, creamy and does not carry muddy taste due to its preferred habitat of running stream. This fish is steamed together with “katuk” leaves or sauropus in English. The fish’s silky smooth and neutral flesh truly marries well with the vegetable. This recipe uses the Cooking Chef. Ingredients 6 tbsp premium soy sauce …

Ghee Roasted Prawns with Toasted Curry Leaves

Fresh local prawns coated and roasted in a spicy masala and flavoured with ghee. Excellent everyday side dish. This recipe uses the Blend-X Fresh blender. Ingredients 500 gram prawns 3 cloves garlic, peeled 1 large onion 2 inches ginger, peeled 1/2 cup water 1/2 tsp turmeric powder 1 tsp chilli powder or 4 large dry red chillies soaked in warm water 2 tbsp Ghee + 1 tbsp for toasting 1 tbsp lemon juice Curry leaves from 1 stalk + 1 additional …

Fried Oyster Cake

Fried oyster cake might not sound like the most healthy dish to eat but there is away to make it healthier. We recommend using Coconut Oil as your source of oil when deep frying because it makes it healthier than other oils. Studies have shown that even after deep frying for 8 hours, coconut oil has the capabilities of maintaining its quality. Perfect temperature for deep frying? That’s 180ºC. This recipe uses the Chef Sense 4.6L-KVC5100T. Ingredients 5 cups or …

Hokkien Popiah

A true advocate to delicious home cooked food. Don’t be surprised that some local dishes may take days of preparation because everything step and ingredient is handpicked, scrutinised and perfected before its final plating. This recipe uses the Multipro Home – FDP623WH. Ingredients Filling: 1 large turnips, peeled and cut into chunky pieces 1 large carrots, peeled ¼ Beijing cabbage, halved 2 leeks, cleaned 1 bamboo shoots, green portion only 125g french bean ¼ yellow onions, minced 10 garlic cloves, …

Eggplant Involtini with Millet, Feta & Pine Nuts

Although commonly used as birdseed, millet was widely consumed in Asia, Africa and Europe in ancient times. Millet can be prepared a number of ways; a porridge for breakfast, salad tossed with other vegetables, mixed into baked goods, and as an alternative to rice, potatoes and even couscous. Here, light and fluffy millet is tossed with generous amounts of chopped herbs and studded with sultanas, pine nuts and crumbled feta. This salad is so good it can hold its own …