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Home Cooked Dishes

Ghee Roasted Prawns with Toasted Curry Leaves

Fresh local prawns coated and roasted in a spicy masala and flavoured with ghee. Excellent everyday side dish. This recipe uses the Blend-X Fresh blender. Ingredients 500 gram prawns 3 cloves garlic, peeled 1 large onion 2 inches ginger, peeled 1/2 cup water 1/2 tsp turmeric powder 1 tsp chilli powder or 4 large dry red chillies soaked in warm water 2 tbsp Ghee + 1 tbsp for toasting 1 tbsp lemon juice Curry leaves from 1 stalk + 1 additional …

Fried Oyster Cake

Fried oyster cake might not sound like the most healthy dish to eat but there is away to make it healthier. We recommend using Coconut Oil as your source of oil when deep frying because it makes it healthier than other oils. Studies have shown that even after deep frying for 8 hours, coconut oil has the capabilities of maintaining its quality. Perfect temperature for deep frying? That’s 180ºC. This recipe uses the Chef Sense 4.6L-KVC5100T. Ingredients 5 cups or …

Hokkien Popiah

A true advocate to delicious home cooked food. Don’t be surprised that some local dishes may take days of preparation because everything step and ingredient is handpicked, scrutinised and perfected before its final plating. This recipe uses the Multipro Home – FDP623WH. Ingredients Filling: 1 large turnips, peeled and cut into chunky pieces 1 large carrots, peeled ¼ Beijing cabbage, halved 2 leeks, cleaned 1 bamboo shoots, green portion only 125g french bean ¼ yellow onions, minced 10 garlic cloves, …

Eggplant Involtini with Millet, Feta & Pine Nuts

Although commonly used as birdseed, millet was widely consumed in Asia, Africa and Europe in ancient times. Millet can be prepared a number of ways; a porridge for breakfast, salad tossed with other vegetables, mixed into baked goods, and as an alternative to rice, potatoes and even couscous. Here, light and fluffy millet is tossed with generous amounts of chopped herbs and studded with sultanas, pine nuts and crumbled feta. This salad is so good it can hold its own …

Malabar Chicken Curry

A flavourful chicken curry dish that you can make with just a handful of ingredients. Simple, healthy and hearty, with a delightful twist on traditional Indian cuisine. This recipe uses the Blend-X Fresh – BLP402WH. Ingredients 1 kg whole chicken breast, diced to bite-sizes Juice of 1 small green lime Salt for seasoning For the Marinade 2 inch ginger 3 cloves garlic 1 cup fresh grated coconut 1 tbsp fennel seeds 1 tsp cumin seeds 3 tbsp coriander seeds 3 …

Mee Siam Biryani

Mee siam is one the signature dishes for Hari Raya Aidilfitri in Singapore. The Hari Raya celebration also marks the end of a month-long period of fasting for Muslims, one which refrains them from eating, drinking and a string of other activities from dawn till dusk. Take a look at how mee siam is made. This recipe uses the Multipro Home – FDP623WH. Ingredients 3 chicken thigh / breast, diced 2 onions 50g plain yogurt 3 cloves garlic ½ inch …