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Home Cooked Dishes

Mee Siam Biryani

Mee siam is one the signature dishes for Hari Raya Aidilfitri in Singapore. The Hari Raya celebration also marks the end of a month-long period of fasting for Muslims, one which refrains them from eating, drinking and a string of other activities from dawn till dusk. Take a look at how mee siam is made. This recipe uses the Multipro Home – FDP623WH. Ingredients 3 chicken thigh / breast, diced 2 onions 50g plain yogurt 3 cloves garlic ½ inch …

Wonton Noodles

The dish of egg noodles, char siew and pork-filled dumplings makes for a satisfying meal any time of the day. One of the locals’ favourite dish, it’s the balanced diet you need, it’s got carbs, protein and low in fat. This recipe uses the Chef Sense 4.6L – KVC5100T. Egg Noodle 500g All-Purpose Flour, plus extra for rolling & dusting ½ tsp sea salt 2 eggs 125ml to 150 ml Water Wonton Ingredients 250g pork collar, rinsed 60g prawns, deshelled and …