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Home Cooked Dishes

Eggplant Involtini with Millet, Feta & Pine Nuts

Although commonly used as birdseed, millet was widely consumed in Asia, Africa and Europe in ancient times. Millet can be prepared a number of ways; a porridge for breakfast, salad tossed with other vegetables, mixed into baked goods, and as an alternative to rice, potatoes and even couscous. Here, light and fluffy millet is tossed with generous amounts of chopped herbs and studded with sultanas, pine nuts and crumbled feta. This salad is so good it can hold its own …

Malabar Chicken Curry

A flavourful chicken curry dish that you can make with just a handful of ingredients. Simple, healthy and hearty, with a delightful twist on traditional Indian cuisine. This recipe uses the Blend-X Fresh – BLP402WH. Ingredients 1 kg whole chicken breast, diced to bite-sizes Juice of 1 small green lime Salt for seasoning For the Marinade 2 inch ginger 3 cloves garlic 1 cup fresh grated coconut 1 tbsp fennel seeds 1 tsp cumin seeds 3 tbsp coriander seeds 3 …

Mee Siam Biryani

Mee siam is one the signature dishes for Hari Raya Aidilfitri in Singapore. The Hari Raya celebration also marks the end of a month-long period of fasting for Muslims, one which refrains them from eating, drinking and a string of other activities from dawn till dusk. Take a look at how mee siam is made. This recipe uses the Multipro Home – FDP623WH. Ingredients 3 chicken thigh / breast, diced 2 onions 50g plain yogurt 3 cloves garlic ½ inch …

Wonton Noodles

The dish of egg noodles, char siew and pork-filled dumplings makes for a satisfying meal any time of the day. One of the locals’ favourite dish, it’s the balanced diet you need, it’s got carbs, protein and low in fat. This recipe uses the Chef Sense 4.6L – KVC5100T. Egg Noodle 500g All-Purpose Flour, plus extra for rolling & dusting ½ tsp sea salt 2 eggs 125ml to 150 ml Water Wonton Ingredients 250g pork collar, rinsed 60g prawns, deshelled and …