Soft, fluffy buns paired with fat chunky homemade fish otah! Topped with mozzarella cheese and parsley, each bite of these XXL otah buns brings a blend of local and western goodness to your palate. Home cook Cheng Geck Chau shares this easy recipe to bake fresh buns lined with a spicy chunk of otak.
Read the full article in the recipe and its prep from our friends at Sharefood.