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20-Minute Honey-Glazed Chicken Wings: Easy Cooking With Kids!

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

These sweet and sticky chicken wings are baked in the oven and are a less fatty alternative to fried wings. The honey marinade takes just minutes to prepare and is made with kitchen staples, so you don’t have to make the trip down to the supermarket.

sticky sweet honey glazed chicken wings

 1 kg chicken drumettes and wingettes, defrosted and at room temp
 3 tbsp soy sauce
 3 tbsp honeyPlus extra for glazing
 1 clove of garlic, crushed
 1 tsp salt
 1 tsp pepper
1

Mix soy sauce, honey, garlic and salt into a large bowl. Add chicken wings and cover wings with the marinade thoroughly. Cover and leave for at least 2 hours, or overnight in the refrigerator.

2

Preheat the oven to 230 degrees celsius. While waiting for the oven to preheat, lay the wings on an aluminium foil-lined baking sheet with about 2 inches of space between each wing. Brush on the honey glaze and pop the sheet into the oven.

3

Bake for 10 minutes until the top of the wings is golden brown. Turn over the wings and brush on more glaze. Do not involve the kids in this as the oven is hot!

4

Bake for another 10 minutes until both sides of the wings are golden brown. Remove from the oven and let cool for 10 minutes. Sprinkle sesame seeds and chopped spring onions before serving.

Nutrition Facts

Servings 0