What is Cloud Bread anyway? Simply put, it's an egg-heavy bread that mimics the light and fluffy texture of normal bread, but it's mainly made of egg whites. The measurement and exact ingredients are critical in this recipe so that you can achieve that dreamy, fluffy texture of Cloud Bread.
Preheat the oven to 148 deg. Line a baking sheet with parchment paper and grease lightly.
In a large bowl, use your Kenwood mixer to beat the egg whites and cream of tartar until stiff peaks form.
In a second large bowl, use the mixer to beat the mascarpone/cream cheese, egg yolks, and sea salt until smooth.
Carefully and gradually fold the egg whites into the mascarpone mixture with a spatula. Use a folding motion to incorporate, without breaking down the air bubbles in the egg whites. Do NOT stir the mixture, use a gentle folding motion. This is important!
Scoop the mixture into six circular globs onto the parchment paper. Bake 25-35 minutes, until golden.
Serving Size 6