Following a keto diet can sometimes feel like a full-time job, as you constantly look to swap out food you used to love. But it doesn’t always have to be difficult. And if you’re feeling a little bit overwhelmed, don’t fret – we’ve got just the pick-me-up you need!
Making the switch to keto diet can be as smooth as you make it out to be — Just like this next recipe!
This low-carb cheesecake recipe is keto-approved, and even your non-keto friends will want to help themselves to a second slice. The best part? This tastes just like your “normal” cheesecake because the only difference is that we’re using keto sweeteners to make it sugar-free.
Do you know what’s even better? This foolproof recipe is impossible to mess up and easy to make. No weird ingredients, water bath or crusts. And for once, you’ll not be doing anything wrong by overbaking your cake!
Cooking your cheesecake on high heat gives it a burnt exterior (hence the name Basque Burnt Cheesecake) that tastes like a slightly scorched crème brûlée on the outside and stays beautifully rich and creamy on the inside.
