Today we’re going to learn how to make gyoza wrappers – and also to learn how easy it is! You can make these ahead of time, and freeze them for up to a month in the freezer. If you’re using it soon, it can keep in the fridge for about 3 – 4 days.
Tips for storing your wrappers well – after making the wrappers, sprinkle potato starch on top of each wrapper so they don’t stick together. If you have an excess of wrappers and have no clue what to do with them, you don’t have to make traditional fillings. You can fill them with cheese and fry them as a snack, or place some leftover potato curry and have your own ‘curry puff’.
