If you love airy sponge cakes and frosted cupcakes, the whisk attachment is for you. It introduces lots of air into your cake batter and cream frostings, making the mixtures light and fluffy. Consider using a whisk attachment if you want to whisk egg whites into stiff peaks, without all the physical effort. A fantastic balloon whisk is one that incorporates its circular motions well throughout your mixture, doesn’t grate the sides of your bowl (that sound is just annoying), and is super easy to clean.
Tired of rubbery and dense pancakes for breakfast? Here’s an easy fluffy pancake recipe by Tasty that you can whip up using the whisk attachment. Eat the pancakes with maple syrup, fresh strawberries and butter, or if you’re craving something savoury, bacon and scrambled eggs.
