It’s not easy to find kerepek layang layang anymore, but today we have a time-tested recipe for this sweet snack. What does it taste like? First, it has crispy layers that are coated with icing sugar, so it’s like eating a very small sugar-coated biscuit. Each piece is bite-sized, so before you know it – you could finish the entire bottle (trust us, we tried!). It’s extremely easy to make because it’s essentially just spring roll skin – which you can find everywhere – and icing sugar. Take care to use icing sugar and not any other type of sugar, otherwise the snack won’t have the same mouthfeel.
The water and the cornstarch will come together to form a glue. Mix it first and if its not sticky, add more cornstarch.
