korean noodle kimchi pancake

Korean Ramen Pancake – Trendy, But It’s Delicious!

CategoryCooking MethodTags, DifficultyBeginner
Yields2 Servings
Yields2 Servings

Created by Hack O Ramo out of his love for kimchi pancakes, this recipe reinvents the age-old snack by adding a twist to the dish with the most accessible ingredient of all – ramen. Best of all, this only takes 15 minutes!

Spicy, slightly sour, and a hearty savoury treat, these pancakes are a must-try side dish to add to this week’s menu.

🇰🇷 Are you really into Korean food? Try these today: Kimchi pancake, a step by step guide to making your own kimchi, and spicy baked Korean chicken wings!


 100 ramen noodles
 bunch of scallion
 1 lime
 2 eggs
 150 deglazed and deveined shrimp
 Red chili flakesTo your liking
 Soy sauce
 1 tbsp rice vinegar
 1 red chili padi



Cook ramen to al dente texture in salted water.


Finely chop up scallions and fry with shrimp until cooked.


Whisk eggs and season with a splash of soy sauce, red chilli flakes, a splash of lime juice and drench over the ramen mix.


Fry for 3-4 minutes over medium heat. Turn the pancake over and fry for 2 more minutes.


Plate and garnish with more chilli flakes and a side of dipping sauce (soy sauce, lime juice, rice vinegar, scallions, chilli).

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