Spicy, slightly sour, and a hearty savoury treat, these pancakes are a must-try side dish to add to this week’s menu. You'll only need 15 minutes!
Cook ramen to al dente texture in salted water.
Finely chop up scallions and fry with shrimp until cooked.
Whisk eggs and season with a splash of soy sauce, red chilli flakes, a splash of lime juice and drench over the ramen mix.
Fry for 3-4 minutes over medium heat. Turn the pancake over and fry for 2 more minutes.
Plate and garnish with more chilli flakes and a side of dipping sauce (soy sauce, lime juice, rice vinegar, scallions, chilli).