These are tasty little morsels that are crispy on the outside and soft on the inside, with the fragrance of herbs and spices, and a popular South Indian snack. They are made with lentils – a legume high in protein and fiber and low in fat, which makes them a healthy substitute for meat – and bound with mashed chickpeas. Although they smell great straight out of the frying pan, they are just as delicious at room temperature.
Makes approximately 15 pcs.