ice cream

Make Any Ice Cream You Want With This Essential Ice Cream Recipe!

CategoryCooking MethodTags, , DifficultyBeginner
Yields10 ServingsPrep Time20 mins
Yields10 ServingsPrep Time20 mins

In our humid weather, ice cream is the best thing to cool us down. From the icy lollipops sold in mom-and-pop stores, to the colourful blocks of traditional-flavoured ice cream wrapped in pastel-coloured bread – it’s truly a universal and well-loved treat. Gourmet ice cream can cost quite a bit, so did you know that you can make your very own and customize all the natural flavours you want? You just need this basic recipe and you can mix in the flavours of your choice.

Great flavours would be:

  • Durian
  • Avocado
  • Dark chocolate
  • Banana
  • Mango
  • Pandan-Coconut
  • Peanut butter
  • Strawberries!

Mixing together the creamy mixture is made easy with Kenwood’s range of hand blenders – so your arms won’t be too sore. Let’s scream for ice cream! This base recipe creates 500g worth of ice cream – enough for quite a few servings in a family.

Image credit: The Busy Baker


 300 g Fruit flesh - the softer and smaller, the betterDurian, bananas, avocado, pureed mangos work well
 50 ml Full-fat milk
 200 g Whipping Cream
 50 ml Condensed milk
 1 tbsp maple syrupThis is optional, if you find it's not sweet enough.



Blend milk, condensed milk and your chosen fruit flesh until smooth.


Whisk whipping cream til stiff peaks form.


Fold milk and fruit mixture in with the whipping cream mixture, gentle. Freeze until firm for 6 - 7 hours.

This recipe uses Blenders

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