A classic, simple basil pesto pasta is just oh-so-delicious. Today, we’re showing you how to make fresh basil pesto, which is then tossed immediately with hot pasta. But if you want to freeze the pesto you make, leave out the cheese as it doesn’t freeze well. Our tip is to line an ice cube tray with cling wrap. Fill each pocket with the pesto. Freeze and then remove from the ice tray and store in a freezer bag. When you want to use, defrost and add in grated cheese as needed.