Making The Perfect Afternoon Snack: Puteri Ayu Pandan

CategoryLocal FavouritesCooking MethodKitchen MachinesTags#hariraya, #kuehDifficultyIntermediate

Yields1 ServingPrep Time30 minsCook Time20 mins

A common sight at any Ramadan bazaar, these sweet mini pandan sponge cakes are made with fragrant pandan-infused batter. They are then steamed in moulds – similar to a bundt cake mould – with grated coconut pressed at the bottom. The final product? A fluffy little snow-capped sponge cake, bite-sized and perfect for snacking. The best part about this recipe is that it uses fresh ingredients, but it’s still easy to execute!

This recipe makes 10 – 12 little cakes.

This recipe uses the KENWOOD Titanium Mixer.

Ingredients

200 g caster sugar

2 whole eggs

1 tbsp sp ovalette (a kind of stabilizer for sponge cakes)

60 ml evaporated milk

125 ml coconut cream

62 ml pandan extract

200 g super fine flour

30 g finely grated coconut

Instructions

Place whole eggs, ovalette and caster sugar in a bowl attached to a KENWOOD mixer. Fix with a whisk attachment.

Whisk at high speed until thick. Change the attachment to a K-Beatar, add in evaporated milk, coconut cream, pandan extract and super fine flour. Mix at low speed until well combined.

Prepare 12 molds by lightly oil the cavity and fill with 1 1/2 tsp of grated coconut. Then pour the batter to 3/4 full, place the molds into a hot steamer and steam for 20 minutes. 4. Allow to cool before serving.

Tags: #hariraya, #kueh

This recipe uses Kitchen Machines

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Making The Perfect Afternoon Snack: Puteri Ayu Pandan

Ingredients

Instructions

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Get on the list for exclusive content and promotions.

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Transform your kitchen into a playground of creativity.

Cookies, cakes, muffins and local delights — we’ve got you covered for all your favourite bakes. Explore recipes for every occasion, from birthdaysto festive holidays.

Explore new dishes and rediscover old favourites. There’s a recipe for every occasion. Prepare great- tasting meals right out of your kitchen. Embark onyour journey of home cooking here.

You’ll learn all about the culinary world here! From learning about all ingredients in your pantry, to the breaking down the latest food trends. Plus, a directory of culinary schools if you want to learn from the experts.

Discover the ABCs of food prep here, with your handy Kenwood kitchen appliance. Plus, be rewarded when you shop at Kenwood. A world ofpossibilities await!

Making The Perfect Afternoon Snack: Puteri Ayu Pandan

Ingredients

Instructions

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Get Christmassy with This Gingerbread Bundt Cake Recipe

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Hungry for more?

Get on the list for exclusive content and promotions.

Hungry for more?

Get on the list for exclusive content and promotions.

Discover A World of Perks with Kenwood Rewards

Transform your kitchen into a playground of creativity.

Cookies, cakes, muffins and local delights —
we’ve got you covered for all your favourite bakes.
Explore recipes for every occasion, from birthdays
to festive holidays.

Explore new dishes and rediscover old favourites.
There’s a recipe for every occasion. Prepare great-
tasting meals right out of your kitchen. Embark on
your journey of home cooking here.

You’ll learn all about the culinary world here!
From learning about all ingredients in your pantry,
to the breaking down the latest food trends.
Plus, a directory of culinary schools if you want
to learn from the experts.

Discover the ABCs of food prep here, with your
handy Kenwood kitchen appliance. Plus, be
rewarded when you shop at Kenwood. A world of
possibilities await!