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Making Your First Sourdough Loaf, Part Two

Yields1 Serving

In the second of our two-part series, Love Wholesome’s resident recipe tester Jo-ann Huang tells you how to turn a yeast starter into a delicious loaf of sourdough. In our last post, we established beyond a reasonable doubt that sourdough is the king of bread. Wild yeast; a complex, tangy taste; a golden-to-dark-brown crust – what more could you want?

sourdough crumb structure

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