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Mini Fried Taro Nest – Just Like Those In Chinese Restaurants!

Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins

Taro nest is a classic Chinese banquet dish - once it appears on the table, it disappears with lightning speed because it's just that tasty.

 150 g cooked taro, mashed
 75 g wheat starch
 75 g water, boiling
 75 g trans-fat free shortening
 2 g good quality five-spice powder
 2 g salt
 1 g Ajinomoto
 Crab meat
1

Fit a K-Paddle to a KENWOOD Chef Sense. Add in wheat starch with boiling water.

2

Keep mixing until combined, add in mashed taro and then shortening.

3

Once the mixture has combined into a dough. Transfer into in a non-stick saucepan and stir over low heat until slightly hardened.

4

Keep aside to cool before moulding.

5

Weigh the dough to 30 gram portions, shape portions into bowls and place in freezer overnight.

6

Deep fry the taro bowls in their frozen states until golden brown.

7

To assemble, spoon crab meat into the crispy taro bowls and top with chili sauce. Enjoy!