Can you think of anything as delightful as freshly-baked brownies, served warm with a scoop of vanilla ice cream?
Trust the Belgian chocolatier Callebaut for an even more chocolatey and decadent bake that will be popular with the whole family. Gooey and fudgy, this is the only brownies recipe you will ever need.
Taste the crisp, crackly top before it gives way to a rich, fudgy inside. Each chunk is sprinkled with sea salt flakes, striking a perfect balance between sweet and just a cheeky hint of saltiness. A double dose of chocolate — Callebaut Dark Callets™ and Callebaut Milk Callets™ — make these brownies the most sinful and satisfying around, perfect for teatime or any time of the day!
No oven to whip up the brownies of your dreams? No problem, you can’t go wrong with this oh-so-simple recipe.