Crispy on the outside with fried beancurd skin, soft and a little bit crunchy on the inside! This unique Hokkien and Teochew dish is filled with all the goodness in each roll, and it will never be enough for everybody. Here’s a traditional Hokkien Ngoh Hiang recipe brought to you by ShareFood.sg contributor Irene Tan, where she shares her Ah Ma’s recipe. When a recipe is passed down from generation to generation, that’s when you know it’s good! Full post here.