Largely found in Southeast Asia, Swiss Roll is exactly that – a roll cake. Its beauty lies in the type of filling you can add. We’ve seen lots of variations – Durian, Mango, Strawberry – but one of the classic flavours would be a fluffy-soft pandan kaya swiss roll. The best thing with this kaya roll is actually the combination of the fluffy and moist chiffon cake heavily infused with pure pandan extract, and filled with fragrant kaya made also from the pandan leaves. A wonderful tea-time treat!