Is it a matcha cookie or a macaron? Or is it a sandwich cookie? At one glance, it’s hard to tell. Catherine Yoo from Food52 is a fan of experimenting with flavours, and this recipe is a testament to her creative imagination! Catherine envisioned this Raspberry Mochi-Matcha Cookie as a harmonious marriage between East Asian and Western flavours, with a hint of both sweet and savoury profiles. Sounds pretty complex?
Well, you are the best judge. Let’s get to it!
These soft cookies are best consumed and served warm, but can last in an airtight container at room temperature for up to 2 days.
Recipe Credits: Catherine Yoo from Food52