vegan shepherd's pie

Shepherd’s Pie for Vegans? Yep.

CategoryCooking MethodTags, , , DifficultyBeginner
Yields1 Serving
Yields1 Serving

This recipe comes from our article: How to Enjoy Christmas as a Vegan


 6 gold potatoes, mashed finely and mixed with 3 tablespoons of margarine
 1 large onion, sliced
 400 g of fresh mushrooms, sliced
 6 carrots, peeled and chopped
 A few bay leaves, 1 sprig of thyme
 3 tbsp of tomato paste
 1 tbsp of flour
 ½ cup of red wine
 1 cup of vegetable broth
 1 packet of frozen peas
 Salt to taste
 Optional: you can add in some mock meats if you want to give it a meat-like texture.



Heat 3 tablespoons of vegetable oil in an oven-safe pot. Add onion and sauté till soft and translucent. Add carrots, mushrooms and herbs. Cook until vegetables and mushrooms are soft.


Add tomato paste and flour, then pour in the red wine. Let the mixture cook slightly, then add the vegetable broth slowly until a gravy firms. Season with salt and simmer on low heat until the gravy thickens.


Remove the herbs, mix in the peas and spread potato on top. Brush the top with vegetable oil and bake for 15 minutes at 180°C with the pot open to brown the top layer.

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