This recipe comes from our article: How to Enjoy Christmas as a Vegan
Yields1 Serving
Ingredients
6 gold potatoes, mashed finely and mixed with 3 tablespoons of margarine
1 large onion, sliced
400 g of fresh mushrooms, sliced
6 carrots, peeled and chopped
A few bay leaves, 1 sprig of thyme
3 tbsp of tomato paste
1 tbsp of flour
½ cup of red wine
1 cup of vegetable broth
1 packet of frozen peas
Salt to taste
Optional: you can add in some mock meats if you want to give it a meat-like texture.
Instructions
1
Heat 3 tablespoons of vegetable oil in an oven-safe pot. Add onion and sauté till soft and translucent. Add carrots, mushrooms and herbs. Cook until vegetables and mushrooms are soft.
2
Add tomato paste and flour, then pour in the red wine. Let the mixture cook slightly, then add the vegetable broth slowly until a gravy firms. Season with salt and simmer on low heat until the gravy thickens.
3
Remove the herbs, mix in the peas and spread potato on top. Brush the top with vegetable oil and bake for 15 minutes at 180°C with the pot open to brown the top layer.
- Tags: #christmas, #pie, #snacks, #vegan
