Shepherd’s Pie for Vegans? Yep.

CategoryCooking MethodTags, , , DifficultyBeginner
Yields1 Serving
Yields1 Serving

This recipe comes from our article: How to Enjoy Christmas as a Vegan

Ingredients

 6 gold potatoes, mashed finely and mixed with 3 tablespoons of margarine
 1 large onion, sliced
 400 g of fresh mushrooms, sliced
 6 carrots, peeled and chopped
 A few bay leaves, 1 sprig of thyme
 3 tbsp of tomato paste
 1 tbsp of flour
 ½ cup of red wine
 1 cup of vegetable broth
 1 packet of frozen peas
 Salt to taste
 Optional: you can add in some mock meats if you want to give it a meat-like texture.

Instructions

1

Heat 3 tablespoons of vegetable oil in an oven-safe pot. Add onion and sauté till soft and translucent. Add carrots, mushrooms and herbs. Cook until vegetables and mushrooms are soft.

2

Add tomato paste and flour, then pour in the red wine. Let the mixture cook slightly, then add the vegetable broth slowly until a gravy firms. Season with salt and simmer on low heat until the gravy thickens.

3

Remove the herbs, mix in the peas and spread potato on top. Brush the top with vegetable oil and bake for 15 minutes at 180°C with the pot open to brown the top layer.

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