Tiny in size, but a nutrient-rich powerhouse, wheat “germ” (short for germination) is the part of wheat that sprouts and grows into a new plant.
Mix together wholemeal bread flour, wheat germ, plain flour, sugar, salt and yeast.
Add in oat milk, water and eggs.
Place the mixture into a bowl attached to a mixer fitted with a dough hook, start kneading until a dough clings together, add in butter to the dough and mix until a smooth dough is formed. Leave to proof for 30 minutes.
Divide into 100g pieces and shape to form a bun. Allow to rise for another 40 minutes.
Preheat the oven to 180°C. Set the buns in the oven to bake for 30 minutes or until cooked.