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Soft, Delicious Wheat Bread Rolls

Yields1 ServingPrep Time20 minsCook Time30 minsTotal Time50 mins

Tiny in size, but a nutrient-rich powerhouse, wheat “germ” (short for germination) is the part of wheat that sprouts and grows into a new plant.

wheat germ buns

 300 g wholemeal bread flour
 10 g wheat germ
 30 g plain flour
 65 g sugar
 ¼ tsp salt
 10 g active dry yeast
 85 g store bought oat milk
 70 g water
 30 g eggs
 70 g butter

Mix together wholemeal bread flour, wheat germ, plain flour, sugar, salt and yeast.


Add in oat milk, water and eggs.


Place the mixture into a bowl attached to a mixer fitted with a dough hook, start kneading until a dough clings together, add in butter to the dough and mix until a smooth dough is formed. Leave to proof for 30 minutes.


Divide into 100g pieces and shape to form a bun. Allow to rise for another 40 minutes.


Preheat the oven to 180°C. Set the buns in the oven to bake for 30 minutes or until cooked.

wheat germ buns