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Lentil Vadai

These are tasty little morsels that are crispy on the outside and soft on the inside. They are made with lentils and bound with mashed chickpeas. Although they great straight out of the frying pan, they are just as delicious at room temperature. Makes approximately 15 pcs.

Vegetarian Beancurd Roll (Ngo Hiong/Lobak)

Ngo Hiong simply means five spice in Teow Chew language; this is a fantastic dish made with sliced taro and carrot instead of pork meat, but the classic flavour has been retained with five spice powder and good quality white pepper powder. Made with KENWOOD Kflex or Spiralizer.

Shanghai Egg Pouch Dumplings in Seafood Broth

These Shanghai style dumplings make great comfort food for the family as they make a satisfying soup-based dish. They are called egg dumplings because the dumpling wrapper consists of a thin layer of beaten egg mixture instead of the more well-known flour-dough, providing an instant option for making dumpling wrappers. The dumplings may be soaked...

Fresh Popiah with Serunding

This is the original taste of Penang popiah commonly found in many coffee shops. Served wet with fried turnip or jicama with the sweetness from lightly caramelized onions. This recipe calls for the serunding that is not traditionally used in the dish but will provide an extra spicy kick to the moist fillings. INGREDIENTS 1...

Tom Yum Chicken Pie

Chunky tender chicken cooked in a blend of homemade tom yum paste and encased in a buttery pastry topped with grated cheddar cheese. This delicious Tom Yum Chicken Pie Recipe is shared by home cook Elizabeth Tan. Read the full article in the recipe and its prep from our friends at sharefood.sg No. of servings:...

Thai Basil Chicken Sliders

This decadent, delicious slider, featuring succulent Thai basil chicken, sauteed carrots and onion topping with buttery soft buns, comes from home cook Jordi Ong. He makes the most amazing tasting sliders and here’s how he makes this Thai Basil Chicken Sliders. For good sliders, it’s the inside that counts. Read the full article on the...