This flaky, crispy, creamy egg tart recipe comes from LY’s Kitchen Ventures, who has a smart way to make these almost-authentic Portuguese egg tarts in a jiffy! You don’t have to tediously layer pastry or hunt high and low in your local supermarket for pre-made pastry dough. Just turn to the yummy and versatile frozen Prata!
Cut the frozen Prata into half. Join the ends of each semi-circle to form a tart and press into a small tart shell.
Put aside in the freezer while preparing the egg custard mixture.
Preheat oven to 200℃.
Mix and beat all the egg custard mixture ingredients together. Strain the mixture twice.
Pour the egg custard mixture into the prepared tart shell until 80% – 90% full.
Bake in the oven for 20 minutes or until the top of the custard is caramelised.