Surabaya Cake

CategoryCooking MethodTags, DifficultyIntermediate
Yields1 ServingPrep Time30 minsCook Time20 mins
Yields1 ServingPrep Time30 minsCook Time20 mins

In Surabaya, spiku Surabaya refers to a three-layered cake, prepared using a different technique. Two batter mixes are prepared, one with naturally produced yellow colour, the other mixed with cocoa powder to produce a dark brown colour. The batter mixes are poured into two different baking tin and baked in the oven. To assemble, the cake is layered on top of the other with a thin layer of fruit jam in between.

Ingredients

MANGO LAYERS (MAKES TWO)
 125 g unsalted butter
 60 g caster sugar
 10 medium-sized egg yolks
 50 g mango puree
 30 g plain flour
 10 g corn flour
 10 g milk powder
CHOCOLATE LAYER (MAKES ONE)
 65 g butter
 50 g caster sugar
 5 medium-sized egg yolks
 18 g plain flour
 10 g cocoa powder
 20 g dark chocolate
FILLING
 mango jam

Instructions

1

Grease three 6 x 6-inch pans, line and grease again. Set aside.

TO MAKE THE MANGO LAYERS
2

Cream butter and sugar till fluffy. Add in egg yolks and mix well.

3

Add in mango puree.

4

Fold in sieved plain flour, milk powder and corn flour.

5

Gently mix with a spatula until well incorporated.

6

Pour into 2 pans, and bake in a preheated oven of 180 degrees Celcius for 18 minutes till cooked (when the skewer comes out clean).

7

Do the same for the chocolate layer.

TO ASSEMBLE
8

When the cakes are cooled, place one orange layer and spread the top with jam, top with the chocolate layer.

9

Spread the top of the chocolate layer with mango jam, top with the other orange layer.

10

Cut and serve.

This recipe uses Kitchen Machines

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