valentine's day snowball truffles chocolate

Sweeten Your Valentine’s Day with these Melty Snowball Truffles

Yields25 Servings
Yields25 Servings

The season for love is coming. This Valentine’s Day, sweeten up your date with these melt-in-your-mouth Snowball Truffles. Soft, delicious, and creamy, these sweet treat is a perfect way to show your better half just how they melt your heart.

Ingredients

 60 g white chocolate
 75 ml double cream
 50 g almondsblanched
 5 tbsp dessiccated coconut
 3 tbsp icing sugarplus additional for dusting

Instructions

1

Add the hazelnuts and almonds to your Kenwood Multipro Sense Food Processor bowl, fit the knife blade attachment and pulse until roughly chopped.

chopping hazelnuts

2

Add 3 tablespoons of desiccated coconut and 1 tablespoon of icing sugar and process until the nuts are finely ground.

3

Transfer this mixture into a separate bowl and put to one side. Put the white chocolate into the food processor bowl and mix with the knife blade attachment, on a slow to medium speed, until finely chopped. Add the chocolate to the nut mixture.

4

In a pan bring the cream to the boil and pour it over the mixture, stirring well. Refrigerate for at least 1 hour.

5

In a pan bring the cream to the boil and pour it over the mixture, stirring well. Refrigerate for at least 1 hour.

6

With your hands, roll the chocolate and nut mixture into small balls and then roll them in the coconut and icing mixture until it is used up. Refrigerate overnight.

7

Pack them, pop a few into your mouth, and enjoy.

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