The season for love is coming. This Valentine’s Day, sweeten up your date with these melt-in-your-mouth Snowball Truffles. Soft, delicious, and creamy, these sweet treat is a perfect way to show your better half just how they melt your heart.
Yields25 Servings
Ingredients
60 g white chocolate
75 ml double cream
50 g almondsblanched
5 tbsp dessiccated coconut
3 tbsp icing sugarplus additional for dusting
Instructions
1
Add the hazelnuts and almonds to your Kenwood Multipro Sense Food Processor bowl, fit the knife blade attachment and pulse until roughly chopped.
2
Add 3 tablespoons of desiccated coconut and 1 tablespoon of icing sugar and process until the nuts are finely ground.
3
Transfer this mixture into a separate bowl and put to one side. Put the white chocolate into the food processor bowl and mix with the knife blade attachment, on a slow to medium speed, until finely chopped. Add the chocolate to the nut mixture.
4
In a pan bring the cream to the boil and pour it over the mixture, stirring well. Refrigerate for at least 1 hour.
5
In a pan bring the cream to the boil and pour it over the mixture, stirring well. Refrigerate for at least 1 hour.
6
With your hands, roll the chocolate and nut mixture into small balls and then roll them in the coconut and icing mixture until it is used up. Refrigerate overnight.
7
Pack them, pop a few into your mouth, and enjoy.
- Tags: #baking101, #dessert
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