Best enjoyed with some cream cheese or butter! Everyone’s making banana bread these days, so we’ve aggregated the best recipes here. You can make some moist banana bread with overripe bananas in a simple recipe with just 6 ingredients. You don’t even need a stand mixer. The sweetness of the bananas gives it pretty much all its flavour, so make sure they are overripe and good to go.
If it’s a family affair, get your kids to mash the banana and whisk the eggs. Do not skip any steps or you’ll end up with a sub-par result! The eggs must be room temperature and the butter must be softened but not melted into a liquid.
You can refrigerate these cakes for later consumption. Some say they taste even better cold. We went a step further and added sliced bananas on top. Here’s how you do it – slice a ripe banana lengthwise and place it face down in some brown sugar. Before your mixture goes in the oven, gently place the cut banana, brown sugar side facing UP, and pop it in the over. The brown sugar will caramelize and look just lovely!
