This cake has layers, both figuratively and literally. Delicately sweet with hints of floral honey, every bite is heavenly – trust us. The cake also features a cashew and almond topping to provide a delightful crunch as you bite into the moist cake.
The recipe is split into a few parts – making the honey sponge cake, making honey cream, and the florentine. For the uninitiated, florentines are usually made of nuts and candied cherries mixed with sugar melted together with butter and honey, cooked in an oven. Bringing everything together in between the layers is a naturally sweet layer of date paste.