Say goodbye to your regular french toast recipe of frying bread in eggs and milk. This is how you level up your french toast recipe – with a humble box of cornflakes! Yes, that’s right. Just one simple step to coat your toast in cornflake crumbs and frying it in a generous amount of butter results in a delightfully crisped, crunchy outside and a warm filling within.
The perfect thing about this is that you can fill your french toast with any filling you like – so peanut butter and jelly is a great combination, or peanut butter and banana, nutella and banana… the list goes on. Give this decadent stack a swirl of maple syrup and some powdered sugar, and you have yourself an Instagram-worthy breakfast.