Who can resist Ondeh Ondeh? This Southeast Asian sweet treat has everything we love about dessert in this region – coconut, gula melaka, and it’s oh-so-soft and chewy! Today, we’ve got the ultimate Ondeh Ondeh recipe for you. This recipe is contributed by passionate homecook Hedy over at Share Food. Unlike original recipes which uses food colouring and glutinous rice flour and tapioca flour, home cook Hedy uses purple sweet potato to achieve natural colouring and gives the ondeh ondeh’s skin a firmer structure that makes the wrapping of gula melaka much easier!
Hedy is a certified pastry chef and she believes that cooking is a life skill that everyone should have. You can check out her Instagram account #Chefanista where she shares her heirloom recipes! Read the full story here. But in the meantime, let’s make Ondeh Ondeh!