Or Ah Mee Sua is a popular street food commonly found in Taiwan – a bowl of soft thin noodles simmered in rich umami broth. Our version here calls for extra meat balls – made from blending chicken meat with fresh oysters! Then top with juicy and plump baby oysters. Best served on a cold rainy day – it’ll be sure to bring a smile to everyone’s faces as they slurp up the thick broth.