One of the (many) things we love about mushroom soup is its simplicity, distinctive mushroom flavour and how it’s everyone’s favourite appetizer. Today, we have CY Phang to walk us through a easy, simple mushroom soup recipe that’s fit to be on a restaurant menu! That’s right – no thin, watery mushroom soups here.
In less than half an hour, you’ll be able to enjoy a creamy, chunky mushroom soup – best enjoyed with a slice of garlic bread. A quick note on the mushrooms – you can use a variety of mushrooms, such as grey or white oyster, shiitake, white button or Swiss brown. We love using grey oyster mushrooms – its mild taste and tender texture lends itself well to a nice mushroom soup.
