Vegan Christmas Fruit Cake (with Flaxseed as an Egg Substitute)

CategoryCooking MethodTags, , , DifficultyBeginner
Yields1 Serving
Yields1 Serving

This recipe comes from our article: How to Enjoy Christmas as a Vegan


Flaxseed eggs (Mix and let rest for 15 minutes)
 2 tbsp ground flaxseeds
 6 tbsp water
Dry ingredients:
 500 g of mixed dried fruit
 60 g of chopped dried apricots
 2 tsp of cinnamon
 1 can of crushed pineapple in juice
 120 ml of orange juice
 460 g of all-purpose flour
 2 tsp baking powder



Line baking tin with parchment paper. Preheat oven to 150°C.


Place the dried fruit, pineapple, orange juice and spices in a large pot. Bring to slow boil and continue stirring. Simmer until mixture softens and caramelises.


Mix flour and baking powder together in a large bowl. Add flaxseed eggs and fruit mixture to bowl and mix thoroughly.


Pour batter into baking dish and spread evenly. Bake for 1 hour until a skewer comes out clean.


Let the cake cool or chill in fridge until serving time.

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
This recipe uses Kitchen Machines