This recipe comes from our article: How to Enjoy Christmas as a Vegan
Yields1 Serving
Ingredients
Flaxseed eggs (Mix and let rest for 15 minutes)
2 tbsp ground flaxseeds
6 tbsp water
Dry ingredients:
500 g of mixed dried fruit
60 g of chopped dried apricots
2 tsp of cinnamon
1 can of crushed pineapple in juice
120 ml of orange juice
460 g of all-purpose flour
2 tsp baking powder
Instructions
1
Line baking tin with parchment paper. Preheat oven to 150°C.
2
Place the dried fruit, pineapple, orange juice and spices in a large pot. Bring to slow boil and continue stirring. Simmer until mixture softens and caramelises.
3
Mix flour and baking powder together in a large bowl. Add flaxseed eggs and fruit mixture to bowl and mix thoroughly.
4
Pour batter into baking dish and spread evenly. Bake for 1 hour until a skewer comes out clean.
5
Let the cake cool or chill in fridge until serving time.
- Tags: #cake, #christmas, #pastries, #snacks
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
