Vegan Christmas Fruit Cake

Vegan Christmas Fruit Cake (with Flaxseed as an Egg Substitute)

CategoryCooking MethodTags, , , DifficultyBeginner
Yields1 Serving
Yields1 Serving


Flaxseed eggs (Mix and let rest for 15 minutes)
 2 tbsp ground flaxseeds
 6 tbsp water
Dry ingredients:
 500 g of mixed dried fruit
 60 g of chopped dried apricots
 2 tsp of cinnamon
 1 can of crushed pineapple in juice
 120 ml of orange juice
 460 g of all-purpose flour
 2 tsp baking powder



Line baking tin with parchment paper. Preheat oven to 150°C.


Place the dried fruit, pineapple, orange juice and spices in a large pot. Bring to slow boil and continue stirring. Simmer until mixture softens and caramelises.


Mix flour and baking powder together in a large bowl. Add flaxseed eggs and fruit mixture to bowl and mix thoroughly.


Pour batter into baking dish and spread evenly. Bake for 1 hour until a skewer comes out clean.


Let the cake cool or chill in fridge until serving time.

This recipe uses Kitchen Machines

Discover A World of Perks with Kenwood Rewards

Get instant access to e-shop vouchers, e-recipe books and exclusive member-only invites to advance your culinary journey today.

Transform your kitchen into a playground of creativity.