Love cinnamon sugar donuts, or cinnamon sugar anything? Then this recipe is perfect for you. This bite-sized cake can be eaten straight from the baking tray, with the warm taste of cinnamon and just the slightest zing of orange in every bite. We love pairing this with a good cup of tea or coffee.
The recipe calls for unsweetened apple sauce – which you can substitute with apple puree (even the kinds that come as baby food), and unflavoured olive oil in place of butter. Cinnamon and nutmeg give it a slightly spiced flavour, while the sprinkling of brown sugar on top is just perfection. Let’s get to it.