Ask anyone for their favourite go-to breakfast item and more often than not, kaya toast with two soft boiled eggs will be mentioned. It’s not hard to see why – soft white bread spread with a generous amount of creamy kaya together with a thick slab of butter, enjoyed with milky tea or coffee – what are great way to start your day! Kaya at its most basic form is made using eggs, sugar, coconut milk and pandan leaves. The green from the Kaya comes from pandan extract. This recipe is lovingly contributed by home cook Anne Leong.