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baking

baking

Spinach Fatayer

Spinach Fatayers, or spinach stuffed pies, are triangular little savoury pastries that are a beloved Lebanese treat. Light, delicious and healthy, these treats are the perfect pre-meal snack that can be easily whipped up to whet any appetite.

Brown Rice and Quinoa Loaf Bread (Vegan and Celiac Friendly)

Making this bread had been a mission more complicated than we would have anticipated. Because we were trying to create a version of gluten free bread that was free of eggs but would rise normally and retained its softness and moistness inside. After several attempts, we had successfully achieved a recipe that could pass on as loaf bread itself, with the additions of quinoa and brown-rice of course.

Cake Kurma Raya – Icing and Fondant

Here is a short tutorial on how to make the perfect buttercream that is able to withstand the tropical weather, and brief and easy way to decorate your cake with ready to use fondant. This is part two of the Cake Kurma Raya recipe.

Cake Kurma Raya

This dates cake is our tribute to the end of the Islamic holy month of Ramadan, where it is known as the Hari Raya Aidifitri. The first part of the video features the process of baking the cake and the second part focuses on how to dress up the cake with fondant. Makes two eight-inch Butter dates pound cake.

Egg White Layer Cake

This recipe calls for egg whites left over after making the original cake lapis or cake Surabaya. As it is a wonderful way to use up extra egg whites. You can use thick coconut cream such as KARA instead of just milk for a smoother mouthfeel.

Surabaya Cake

In Surabaya, spiku Surabaya refers to a three-layered cake, prepared using a different technique. Two batter mixes are prepared, one with naturally produced yellow colour, the other mixed with cocoa powder to produce a dark brown colour. The batter mixes are poured into two different baking tin and baked in the oven. To assemble, the cake is layered on top of the other with a thin layer of fruit jam in between.