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Make Your Own Sourdough Starter: A Beginner’s Guide

Today, we’ll teach you how to make a beginner sourdough starter at home. What’s needed? Flour, water and patience. Sourdough starter is essentially a live culture of flour and water. This bubbly, tart starter is what makes sourdough bread rise. If you’re making your starter today, chances are you’ll only get to use it for a loaf of bread about seven days later. Yes, that’s right. This starter needs time to cultivate and to grow! A tip for most of …

The Rise of Baking Schools in Singapore

Even people who love to cook can find be put off by baking. Some get so frustrated they give up after a failed first attempt. Why is baking so hard for first-timers? Well, it’s more technical than cooking and requires patience and an eye for detail. There’s definitely not as much freedom or room for error when you’re baking a cake compared to, say, spaghetti bolognaise. It can also be intimidating and confusing. Bakers throw around mysterious and fancy-sounding terms, …

Gluten-Free = Guilt-Free?

Gluten-free diets have well and truly entered the mainstream, to the point where you can now find gluten-free alternatives in chain supermarkets. Fans of gluten-free rave about how it has improved their moods, given them more energy and a better skin complexion, reduced bloatedness and improved their digestion, among other perceived benefits. But the movement’s detractors call it nothing more than a fad diet that makes light of those who have coeliac disease, a serious medical condition that causes adverse …

Making Your First Sourdough Loaf, Part Two

In the second of our two-part series, Love Wholesome’s resident recipe tester Jo-ann Huang tells you how to turn a yeast starter into a delicious loaf of sourdough. In our last post, we established beyond a reasonable doubt that sourdough is the king of bread. Wild yeast; a complex, tangy taste; a golden-to-dark-brown crust – what more could you want? Well, for starters, maybe a cheaper option than buying sourdough at an artisanal bakery. So here we are, a handy …

Brown Rice and Quinoa Loaf Bread (Vegan and Celiac Friendly)

Making this bread had been a mission more complicated than we would have anticipated. Because we were trying to create a version of gluten free bread that was free of eggs but would rise normally and retained its softness and moistness inside. After several attempts, we had successfully achieved a recipe that could pass on as loaf bread itself, with the additions of quinoa and brown-rice of course.

Olive and Artichoke Focaccia

The tastes of olives and artichokes are the heroes of this homemade Focaccia bread that can be served as a hearty appetiser or a satisfying breakfast treat. This recipe creates a soft, chewy Focaccia and is complemented by a generous topping of herbs and garlic. Preparation time: 1 hour+ | Cooking time: 25 minutes | Serves: Up to 6