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Chinese

Chinese

Hokkien Ngoh Hiang

Crispy on the outside, soft on the inside! This unique Hokkien and Teochew dish is filled with all the goodness in each roll, and it will never be enough for everybody! Here’s bringing to you Hokkien Ngoh Hiang and this recipe is brought to you by ShareFood.sg contributor Irene Tan, where she shares her Ah Ma’s recipe. When a recipe is passed down from generations to generations, that’s when you know it’s good! Full post here.

Hokkien Popiah

A true advocate to delicious home cooked food. Don’t be surprised that some local dishes may take days of preparation because everything step and ingredient is handpicked, scrutinised and perfected before its final plating. This recipe uses the Multipro Home – FDP623WH. Ingredients Filling: 1 large turnips, peeled and cut into chunky pieces 1 large carrots, peeled ¼ Beijing cabbage, halved 2 leeks, cleaned 1 bamboo shoots, green portion only 125g french bean ¼ yellow onions, minced 10 garlic cloves, …