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Crab

Crab

Mini Taro Nest

Taro nest is a classic Chinese banquet dish which is a favourite of many. Mashed taro is formed into nests, deep fried to crispy and used as the base for chicken or vegetable fillings. Opt for palm based shortening that is trans-fat free. We use fresh crab meat and chilli sauce as topping in this classic rendition. This recipe makes 10 mini sized taro nests.

Cantonese Style Swimmer Crab Balls

These little morsels make awesome hors d’oeuvre, as well as elegant entrĂ©es. The mixture is similar to a classic crab cake mixture. But with a slight Cantonese influence as they are flavoured with celery leaves, spring onion and good quality oyster sauce. The mixture is wrapped around the claws and coated in breadcrumbs and deep fried to golden brown. INGREDIENTS 6 medium swimmer crabs, steamed until cooked and extract out all the flesh (you will get 50 gram of crab …