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Desserts

Desserts

Purple Sweet Potato Ondeh Ondeh

Bite into these Ondeh Ondeh and enjoy a burst of goodness in your mouth! This recipe is contributed by passionate Home cook Hedy over at Share Food. Home cook Hedy is a certified pastry chef and she believes that cooking is a life skill that everyone should have. Hence, she started her Instagram account #Chefanista to share her heirloom recipes! You can read the full story here.

Taiwanese Pineapple Tarts

In Taiwan, pineapple cake is called “鳳梨酥 (fèng lí sū)” and they are commonly shaped into rectangle which is greatly different from it’s South East Asian counterparts. The fillings too, is softer and lighter in color as winter melon is cooked slowly with pineapple.

Japanese Custard Puff

These Japanese Custard Puffs  (also known as Shu Cream) are baked choux pastry with a sweet, crackly, crunchy cookies topping and filled with custard and whipped cream in the center. This recipe makes 24 pieces puffs.

Taiwanese Yam and Sweet Potato Ball Dessert

Taiwan’s Shilin Night Market inspired pop up is coming to Singapore on 19th – 21st April! Everyone loves Taiwan street food. From their famous chicken cutlet, to stinky tofu, to braised pork rice, these alone can make one salivate just by even thinking about it! Today, we got our hands on the famous Taiwanese Yam and Sweet Potato Ball recipe, shared by none other than Share Food’s founder – Pei Wen! She’s the hands behind 250 over recipes and today …

Strawberry Semifreddo

This no-bake, partially frozen dessert borrows half of its texture from frozen mousse and the other half from gelato. Richly infused with finely-chopped basil and a puree of fresh strawberries, this is a simple and decadent make-ahead dinner party dessert.

Lime Meringue Pie

This Lime Meringue Pie has a zesty lime filling as well as a creamy, toasted meringue topping that melts in your mouth. In addition to the buttery crust that sets this pie for an amazing crunch, the individual layers provide a perfect balance of sweet and citrus. If you are curious to find out what the tropics taste like, you are definitely on the right page.